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Petite Patisserie : 180 Easy Recipes for Elegant French Treats by Christophe Felder and Camille Lesecq (2020, Hardcover)
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Both children and adults adore these often bite-size indulgences.
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Product Identifiers
PublisherRizzoli International Publications, Incorporated
ISBN-100847869156
ISBN-139780847869152
eBay Product ID (ePID)15038544782
Product Key Features
Book TitlePetite Patisserie : 180 Easy Recipes for Elegant French Treats
Number of Pages350 Pages
LanguageEnglish
TopicCourses & Dishes / Confectionery, Reference, Courses & Dishes / Desserts, Methods / Baking
Publication Year2020
IllustratorYes
GenreCooking
AuthorChristophe Felder, Camille Lesecq
FormatHardcover
Dimensions
Item Height1.5 in
Item Weight52.7 Oz
Item Length10.1 in
Item Width7.5 in
Additional Product Features
Intended AudienceTrade
LCCN2020-935356
Dewey Edition23
Dewey Decimal641.8659
SynopsisFor fans of Christophe Felder's bestselling Patisserie - which was mainly about grand desserts that make a statement - comes a delightful smaller volume devoted to the delicate, charming treats that are the soul of France's neighbourhood patisseries. With Felder's expert guidance, any home cook can now recreate the sweet enchantments and small indulgences that are the hallmark of many a holiday in France., A delightful volume devoted to the delicate, charming treats that are the soul of France's neighborhood patisseries. With Felder's expert guidance, any home cook can now re-create the sweet enchantments and small indulgences that are the hallmark of many a holiday in France. Christophe Felder, along with his longtime collaborator, Camille Lesecq, are back with a new volume that focuses upon the delightful small pastries that are one of the highlights of the art of French baking. Both children and adults adore these often bite-size indulgences. Included here are all the fundamental recipes--the classics and the traditional favorites--along with original, inventive creations. Recipes include amandines, babas, biscuits, bostocks, creams, croquantes, croustillons, financiers, flans, madeleines, Alsatian manderlis, Napoleans, petits fours, sablés, tartlets, and much more. The book opens with a section on twenty-seven base recipes from which all others can be made, including p'te brisée, p'te sucrée, sablé breton, dacquoise, p'te á choux, feuilletée rapide, and crème p'tissière. It is then divided into chapters of increasing complexity, with a final chapter on "funny" cakes--playfully decorated small cakes designed to delight children or for parties. Each recipe comes with precise preparation and cooking times, step-by-step decorating tips, and suggestions for vegan and gluten-free alternatives--this seemingly petite package contains a wide range of sweet and simple pleasures to delight big and small gourmets alike.
LC Classification NumberTX773.F45 2020
