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French Menu Cookbook : The Food and Wine of France--Season by Delicious...
USD14,95
Aproximadamente12,72 EUR
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Libro nuevo, sin usar y sin leer, que está en perfecto estado; incluye todas las páginas sin defectos. Consulta el anuncio del vendedor para obtener más información.
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Gratis USPS Media MailTM.
Ubicado en: Holbrook, New York, Estados Unidos
Entrega:
Entrega prevista entre el vie. 25 jul. y el jue. 31 jul. a 94104
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N.º de artículo de eBay:267178291479
Características del artículo
- Estado
- Country/Region of Manufacture
- France
- ISBN
- 9781607740025
Acerca de este producto
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1607740028
ISBN-13
9781607740025
eBay Product ID (ePID)
102811524
Product Key Features
Book Title
French Menu Cookbook : The Food and Wine of France--Season by Delicious Season--In Beautifully ComposedMenus for American Dining and Entertaining by an American Living in Paris...
Number of Pages
464 Pages
Language
English
Topic
Regional & Ethnic / French, Seasonal, Entertaining
Publication Year
2011
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
1.2 in
Item Weight
22.4 Oz
Item Length
9.1 in
Item Width
6 in
Additional Product Features
Intended Audience
Trade
Reviews
"Here'?s a blessing . . . and it'?s not in disguise." - Newark Star Ledger "The writer to whom Olney immediately demands comparison is Elizabeth David. The prose of each is characterized by an aesthetic sensibility enmeshed in the stabilizing regimen of a strictly imposed self-discipline." -John Thorne, author of Pot on the Fire "Richard Olney is someone who truly lives what he believes-cooking simply from the garden and drinking wonderful wines from the cellar. His FRENCH MENU COOKBOOK is an inspiration, giving a lasting insight into a special way of life." -Alice Waters From the Hardcover edition., FROM THE HARDCOVER EDITION: "Here's a blessing . . . and it's not in disguise." -- Newark Star Ledger "The writer to whom Olney immediately demands comparison is Elizabeth David. The prose of each is characterized by an aesthetic sensibility enmeshed in the stabilizing regimen of a strictly imposed self-discipline." --John Thorne, author of Pot on the Fire "Richard Olney is someone who truly lives what he believes-cooking simply from the garden and drinking wonderful wines from the cellar. His FRENCH MENU COOKBOOK is an inspiration, giving a lasting insight into a special way of life." --Alice Waters, "Earlier this year, OFM 's expert panel voted this the best cookbook of all time. Only problem was it was out of print. But it has been reissued, so now everyone can delight in Olney's passionate, idiosyncratic rendering of French cuisine." -The Observer Food Monthly, 25 Best Cookbooks of 2010, 11/14/10 FROM THE HARDCOVER EDITION: "Here's a blessing . . . and it's not in disguise." - Newark Star Ledger "The writer to whom Olney immediately demands comparison is Elizabeth David. The prose of each is characterized by an aesthetic sensibility enmeshed in the stabilizing regimen of a strictly imposed self-discipline." -John Thorne, author of Pot on the Fire "Richard Olney is someone who truly lives what he believes-cooking simply from the garden and drinking wonderful wines from the cellar. His FRENCH MENU COOKBOOK is an inspiration, giving a lasting insight into a special way of life." -Alice Waters, "Earlier this year, OFM 's expert panel voted this the best cookbook of all time. Only problem was it was out of print. But it has been reissued, so now everyone can delight in Olney's passionate, idiosyncratic rendering of French cuisine." --The Observer Food Monthly, 25 Best Cookbooks of 2010, 11/14/10 FROM THE HARDCOVER EDITION: "Here's a blessing . . . and it's not in disguise." -- Newark Star Ledger "The writer to whom Olney immediately demands comparison is Elizabeth David. The prose of each is characterized by an aesthetic sensibility enmeshed in the stabilizing regimen of a strictly imposed self-discipline." --John Thorne, author of Pot on the Fire "Richard Olney is someone who truly lives what he believes-cooking simply from the garden and drinking wonderful wines from the cellar. His FRENCH MENU COOKBOOK is an inspiration, giving a lasting insight into a special way of life." --Alice Waters, "Here'?s a blessing . . . and it'?s not in disguise." -Newark Star Ledger"The writer to whom Olney immediately demands comparison is Elizabeth David. The prose of each is characterized by an aesthetic sensibility enmeshed in the stabilizing regimen of a strictly imposed self-discipline." -John Thorne, author ofPot on the Fire"Richard Olney is someone who truly lives what he believes-cooking simply from the garden and drinking wonderful wines from the cellar. His FRENCH MENU COOKBOOK is an inspiration, giving a lasting insight into a special way of life." -Alice Waters From the Hardcover edition.
Dewey Edition
22
TitleLeading
The
Dewey Decimal
641.5944
Synopsis
Now in paperback, this landmark, debut cookbook from Richard Olney is brimming with over 150 authentic recipes that capture the flavors and spirit of the French countryside. Originally published in 1970, The French Menu Cookbook is one of the most important culinary works of the twentieth century. It has served as a foundational resource and beacon to cooks worldwide--including visionaries like Alice Waters--who redefined American cuisine. Well ahead of his time, Olney champions a seasonal approach to cooking and provides thoughtful, intriguing wine pairings. This revolutionary text offers masterfully arranged menus for every occasion, from casual dinners for two to decadent soirees. In paperback for the first time, this celebrated kitchen classic is a must-have for adventurous home cooks, chefs, gourmets, and Francophiles alike.
LC Classification Number
TX719
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