"College Cooking : Feed Yourself and Your Friends" Megan & Jill Carle BRAND NEW

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Ubicado en: Hinsdale, Illinois, Estados Unidos
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N.º de artículo de eBay:264813869174
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Características del artículo

Estado
Nuevo: Libro nuevo, sin usar y sin leer, que está en perfecto estado; incluye todas las páginas sin ...
Country of Origin
United States
Subject
Cooking (General & Reference)
Region
North America & Canada
Special Attributes
1st Edition
ISBN
9781580088268

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Product Identifiers

Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1580088260
ISBN-13
9781580088268
eBay Product ID (ePID)
57024626

Product Key Features

Book Title
College Cooking : Feed Yourself and Your Friends [A Cookbook]
Number of Pages
160 Pages
Language
English
Topic
Methods / Quick & Easy, Student Life & Student Affairs, General, Methods / Cookery for One
Publication Year
2007
Illustrator
Yes
Genre
Cooking, Education
Author
Jill Carle, Megan Carle
Format
Trade Paperback

Dimensions

Item Height
0.4 in
Item Weight
22 Oz
Item Length
11.3 in
Item Width
6.8 in

Additional Product Features

Intended Audience
Trade
LCCN
2006-030526
Dewey Edition
22
Dewey Decimal
641.5
Synopsis
You have a midterm tomorrow and a fierce growl in your stomach. Your roommate just nabbed your last cup o' ramen. Do you: (A) Ignore your stomach and brew another pot of coffee? (B) Break out the PB&J? (C) Order pizza--again? (D) Make a quick trip to the grocery store? The answer's D, and College Cooking is the only study guide you'll need. Sisters Megan and Jill Carle know all about leaving a well-stocked kitchen to face an empty apartment fridge with little time to cook and very little money. They practically grew up in their parents' kitchen, but even that didn't prepare them for braving the supermarket aisles on their own. That's why they wrote COLLEGE COOKING--to share the tips and tricks they've learned while feeding themselves between late-night studying, papers, parties, and other distractions. Starting with kitchen basics, Megan and Jill first cover ingredients, equipment, and other prereqs for cooking a decent meal. They then provide more than ninety simple yet tasteworthy recipes--hearty home-style dishes, study-break snacks, healthy salads, sweet treats, and more (along with low-cal and veggie options). You'll find easy and cheap-to-make dishes, like: Tortilla Soup - Chili with Green Chile Cornbread - Chicken Salad Pita Sandwiches - Baked Penne Pasta with Italian Sausage - What's-in-the-Fridge Frittata - Peanut Butter Cup Bars - Brownie Bites You'll also find recipes for feeding a household of roommates, maximizing leftovers, cooking for a dinner date, and hosting parties with minimal prep and cost. Just consider COLLEGE COOKING your crash course in kitchen survival--and required reading for off-campus living. Reviews: "College Cooking is a must-pack, along with the fry pan and the blender, for those going back to college or starting this year." --Arizona Republic "The recipes are quick, easy, and simple." --Kansas City Star "This is reasonable food reasonably fast. I was going too give the cookbook to someone in college, but no way. This is going straight into my collection." --Oakland Tribune, You have a midterm tomorrow and a fierce growl in your stomach. Your roommate just nabbed your last cup o' ramen. Do you- (A) Ignore your stomach and brew another pot of coffee? (B) Break out the PB&J? (C) Order pizza-again? (D) Make a quick trip to the grocery store? The answer's D, and College Cooking is the only study guide you'll need. Sisters Megan and Jill Carle know all about leaving a well-stocked kitchen to face an empty apartment fridge with little time to cook and very little money. They practically grew up in their parents' kitchen, but even that didn't prepare them for braving the supermarket aisles on their own. That's why they wrote COLLEGE COOKING-to share the tips and tricks they've learned while feeding themselves between late-night studying, papers, parties, and other distractions. Starting with kitchen basics, Megan and Jill first cover ingredients, equipment, and other prereqs for cooking a decent meal. They then provide more than ninety simple yet tasteworthy recipes-hearty home-style dishes, study-break snacks, healthy salads, sweet treats, and more (along with low-cal and veggie options). You'll find easy and cheap-to-make dishes, like- Tortilla Soup . Chili with Green Chile Cornbread . Chicken Salad Pita Sandwiches . Baked Penne Pasta with Italian Sausage . What's-in-the-Fridge Frittata . Peanut Butter Cup Bars . Brownie Bites You'll also find recipes for feeding a household of roommates, maximizing leftovers, cooking for a dinner date, and hosting parties with minimal prep and cost. Just consider COLLEGE COOKING your crash course in kitchen survival-and required reading for off-campus living. Reviews- "College Cooking is a must-pack, along with the fry pan and the blender, for those going back to college or starting this year." -Arizona Republic "The recipes are quick, easy, and simple." -Kansas City Star "This is reasonable food reasonably fast. I was going too give the cookbook to someone in college, but no way. This is going straight into my collection." -Oakland Tribune
LC Classification Number
TX652.C3277 2007

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