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The Barbecue! Bible : Over 500 Recipes by Steven Raichlen (1998, Paperback, Anni
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Libro en perfecto estado y poco leído. La tapa no tiene desperfectos y si procede, con sobrecubierta para las tapas duras. Incluye todas las páginas sin arrugas ni roturas. El texto no está subrayado ni resaltado de forma alguna, y no hay anotaciones en los márgenes. Puede presentar marcas de identificación mínimas en la contraportada o las guardas. Muy poco usado. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección.
- ¡Cómpralo ya!The Barbecue! Bible : Over 500 Recipes by Steven Raichlen (1998, Paperback, Anni
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Ubicado en: Forest Hill, Maryland, Estados Unidos
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Entrega prevista entre el sáb. 21 jun. y el lun. 30 jun. a 94104
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N.º de artículo de eBay:263160872666
Última actualización el 10 ago 2023 01:50:49 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- Subject
- Cooking (General & Reference)
- Special Attributes
- Illustrated
- ISBN
- 9781563058660
- EAN
- 9781563058660
Acerca de este producto
Product Identifiers
Publisher
Workman Publishing Company, Incorporated
ISBN-10
1563058669
ISBN-13
9781563058660
eBay Product ID (ePID)
498509
Product Key Features
Edition
10
Book Title
Barbecue! Bibles : over 500 Recipes
Number of Pages
576 Pages
Language
English
Topic
Methods / Barbecue & Grilling, Methods / Outdoor
Publication Year
1998
Illustrator
Yes, Chodos-Irvine, Margaret
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
1.4 in
Item Weight
44.1 Oz
Item Length
9.1 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
LCCN
98-017053
Dewey Edition
22
TitleLeading
The
Dewey Decimal
641.76
Edition Description
Anniversary
Synopsis
Argentinean Veal and Chicken Kebabs. Balinese Prawn SatSs and Grilled Sweet Potatoes with Sesame Dipping Sauce. Mexico's Yucatan-Style Grilled Fish, Italy's famous Bistecca alla Fiorentina, Senegalese Grilled Chicken with Lemon Mustard Sauce, and the best Memphis Ribs, Texas-Style Barbecued Brisket, and North Carolina Pulled Pork ever. Plus grilled sides, grilled starters, grilled desserts, The Ten Secrets of Perfect Grilling, and master recipes for steak, chicken, fish, and vegetables. Written by Steven Raichlen, the multi-award-winning cookbook author whose boundless enthusiasm took him 150,000 miles across 5 continents to discover the world's best grilled food, "The Barbeque Bible " (over 310,000 copies in print) is a 512-page celebration of sizzle, smoke, secret sauces, and everything we love about cooking over fire. Main Selection of the Book-of-the-Month Club's Good Cook Club. Winner of a 1998 IACP/Julia Child Cookbook Award., Argentinean Veal and Chicken Kebabs. Balinese Prawn SatSs and Grilled Sweet Potatoes with Sesame Dipping Sauce. Mexico's Yucatan-Style Grilled Fish, Italy's famous Bistecca alla Fiorentina, Senegalese Grilled Chicken with Lemon Mustard Sauce, and the best Memphis Ribs, Texas-Style Barbecued Brisket, and North Carolina Pulled Pork ever. Plus grilled sides, grilled starters, grilled desserts, The Ten Secrets of Perfect Grilling, and master recipes for steak, chicken, fish, and vegetables. Written by Steven Raichlen, the multi-award-winning cookbook author whose boundless enthusiasm took him 150,000 miles across 5 continents to discover the world's best grilled food, The Barbeque Bible! (over 310,000 copies in print) is a 512-page celebration of sizzle, smoke, secret sauces, and everything we love about cooking over fire. Main Selection of the Book-of-the-Month Club's Good Cook Club. Winner of a 1998 IACP/Julia Child Cookbook Award.
LC Classification Number
TX840.B3R35 1998
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