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Cheese Beer Wine Cider: A Field Guide to 75 Perfect Pairings Jones Lindsley Nice
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Envío:
Gratis USPS Media MailTM.
Ubicado en: Rocky Point, New York, Estados Unidos
Entrega:
Entrega prevista entre el jue. 6 nov. y el mié. 12 nov. a 94104
Devoluciones:
30 días para devoluciones. El vendedor paga el envío de la devolución.
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El vendedor asume toda la responsabilidad de este anuncio.
N.º de artículo de eBay:226896692223
Características del artículo
- Estado
- ISBN
- 9781682682432
Acerca de este producto
Product Identifiers
Publisher
Norton & Company, Incorporated, w. w.
ISBN-10
1682682439
ISBN-13
9781682682432
eBay Product ID (ePID)
28038394898
Product Key Features
Book Title
Cheese Beer Wine Cider : a Field Guide to 75 Perfect Pairings
Number of Pages
224 Pages
Language
English
Publication Year
2019
Topic
Beverages / Alcoholic / Wine, Beverages / Alcoholic / Beer, Reference, Specific Ingredients / Dairy
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.1 in
Item Weight
17.2 Oz
Item Length
0.9 in
Item Width
0.6 in
Additional Product Features
Intended Audience
Trade
LCCN
2018-049014
Dewey Edition
23
Dewey Decimal
641.013
Synopsis
Cheese and wine are a classic combination, but many cheeses taste even better with beer or cider. Steve Jones, proprietor of the Portland- based Cheese Bar and Chizu (cheese served sushi- style), has been successfully matching cheeses with alcoholic beverages for more than two decades. Here he shares his knowledge by introducing 75 different cheeses and pairing each with the beverage that brings out the best in both. Jones provides a treasure trove of delectable, often surprising pairings, as well as simple steps for successful experimentation. This guide will function as a crash course for beginners on buying, storing, and serving cheese and alcohol, while offering more seasoned aficionados page after page of cheese-and-beverage combinations to replicate at home. With gorgeous photographs, this book captures the allure, approachability, and, most importantly, the sheer joy of pairing cheese with beer, wine, or cider., A field guide to cheese-and-drink combinations that go beyond Parmigiano and Prosecco Cheese and wine are a classic combination, but many cheeses taste even better with beer or cider. Steve Jones, proprietor of the Portland- based Cheese Bar and Chizu (cheese served sushi- style), has been successfully matching cheeses with alcoholic beverages for more than two decades. Here he shares his knowledge by introducing 75 different cheeses and pairing each with the beverage that brings out the best in both. Jones provides a treasure trove of delectable, often surprising pairings, as well as simple steps for successful experimentation. This guide will function as a crash course for beginners on buying, storing, and serving cheese and alcohol, while offering more seasoned aficionados page after page of cheese-and-beverage combinations to replicate at home. With gorgeous photographs, this book captures the allure, approachability, and, most importantly, the sheer joy of pairing cheese with beer, wine, or cider. 50 color photographs
LC Classification Number
TX911.3.M45J66 2019
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