Authentic Portuguese Cooking : More Than 185 Classic Mediterranean-Style Recipes

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Aproximadamente7,73 EUR
Estado:
En buen estado
Respira tranquilidad. Se aceptan devoluciones.
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USD6,72 (aprox. 5,79 EUR) USPS Media MailTM.
Ubicado en: East Meadow, New York, Estados Unidos
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Entrega prevista entre el sáb. 6 dic. y el sáb. 13 dic. a 94104
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N.º de artículo de eBay:197882260230

Características del artículo

Estado
En buen estado: Libro que se ha leído pero que está en buen estado. Daños mínimos en la tapa, ...
Personalize
No
Type
COOKBOOK
Era
2010s
Signed
No
Ex Libris
No
Narrative Type
Nonfiction
Personalized
No
Features
Illustrated
Original Language
English
Inscribed
No
Country of Origin
United States
Vintage
No
ISBN
9781624146862

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Product Identifiers

Publisher
Page Street Publishing Company
ISBN-10
1624146864
ISBN-13
9781624146862
eBay Product ID (ePID)
242535701

Product Key Features

Book Title
Authentic Portuguese Cooking : More Than 185 Classic Mediterranean-Style Recipes of the Azores, Madeira and Continental Portugal
Number of Pages
400 Pages
Language
English
Publication Year
2018
Topic
Regional & Ethnic / Portuguese
Illustrator
Yes
Genre
Cooking
Author
Ana Patuleia Ortins
Format
Trade Paperback

Dimensions

Item Height
0.9 in
Item Weight
43.8 Oz
Item Length
10 in
Item Width
8 in

Additional Product Features

Intended Audience
Trade
Dewey Edition
23
Dewey Decimal
641.59469
Synopsis
Starred Review in Publishers Weekly: "...Readers interested in expanding their repertoires would do well to consider this terrific compilation..." An Encyclopedic Collection of Recipes from One of the World's Most Cherished Food Cultures Ana Patuleia Ortins will help you travel to and experience the unique paradise of Portugal without setting foot on a plane. Portugal is known for its cuisine that while mild in spice, is rich in flavor. As the authority on Portuguese cooking, Ana highlights the fare through an encyclopedic look into her family's cooking and the country's history. Embrace the flavors of Portugal and learn how to make all parts of a true Portuguese meal, from meats such as Madeiran Wine and Garlic Beef Kabobs, Mushroom-Stuffed Pork Tenderloin with Pomegranate Sauce and Saint Martin's Grilled Salt Cod with Potatoes, to sides of Sautéed Kale with Pine Nuts and Onions and homemade bread. Ana's step-by-step guides to preparing and cooking present easy-to-follow methods for the most delicious results! Discover why Portugal should be on every foodie's list of places to visit, even if it's in your own kitchen!, Starred Review in Publishers Weekly : "...Readers interested in expanding their repertoires would do well to consider this terrific compilation..." An Encyclopedic Collection of Recipes from One of the World's Most Cherished Food Cultures Ana Patuleia Ortins will help you travel to and experience the unique paradise of Portugal without setting foot on a plane. Portugal is known for its cuisine that while mild in spice, is rich in flavor. As the authority on Portuguese cooking, Ana highlights the fare through an encyclopedic look into her family's cooking and the country's history. Embrace the flavors of Portugal and learn how to make all parts of a true Portuguese meal, from meats such as Madeiran Wine and Garlic Beef Kabobs, Mushroom-Stuffed Pork Tenderloin with Pomegranate Sauce and Saint Martin's Grilled Salt Cod with Potatoes, to sides of Sautéed Kale with Pine Nuts and Onions and homemade bread. Ana's step-by-step guides to preparing and cooking present easy-to-follow methods for the most delicious results! Discover why Portugal should be on every foodie's list of places to visit, even if it's in your own kitchen!, Starred Review in Publishers Weekly: "...Readers interested in expanding their repertoires would do well to consider this terrific compilation..." An Encyclopedic Collection of Recipes from One of the World's Most Cherished Food Cultures Ana Patuleia Ortins will help you travel to and experience the unique paradise of Portugal without setting foot on a plane. Portugal is known for its cuisine that while mild in spice, is rich in flavor. As the authority on Portuguese cooking, Ana highlights the fare through an encyclopedic look into her family's cooking and the country's history. Embrace the flavors of Portugal and learn how to make all parts of a true Portuguese meal, from meats such as Madeiran Wine and Garlic Beef Kabobs, Mushroom-Stuffed Pork Tenderloin with Pomegranate Sauce and Saint Martin's Grilled Salt Cod with Potatoes, to sides of Saut ed Kale with Pine Nuts and Onions and homemade bread. Ana's step-by-step guides to preparing and cooking present easy-to-follow methods for the most delicious results Discover why Portugal should be on every foodie's list of places to visit, even if it's in your own kitchen

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