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The Food of Paradise: Exploring Hawaii's Culinary Heritage by Laudan, Rachel

by Laudan, Rachel | PB | Good
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USD8,35
Aproximadamente7,18 EUR
Estado:
En buen estado
“Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ”... Más informaciónacerca del estado
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Ubicado en: Aurora, Illinois, Estados Unidos
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Entrega prevista entre el mié. 23 jul. y el sáb. 26 jul. a 94104
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N.º de artículo de eBay:197269697046
Última actualización el 18 jul 2025 20:40:33 H.EspVer todas las actualizacionesVer todas las actualizaciones

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Estado
En buen estado
Libro que se ha leído pero que está en buen estado. Daños mínimos en la tapa, incluidas rozaduras, pero sin roturas ni agujeros. Es posible que no incluya sobrecubierta para tapas duras. Tapa muy poco desgastada. La mayoría de las páginas están en buen estado con muy pocas arrugas o roturas. El texto subrayado a lápiz es prácticamente inexistente, no hay texto resaltado ni anotaciones en los márgenes. No faltan páginas. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección. Ver todas las definiciones de estadose abre en una nueva ventana o pestaña
Notas del vendedor
“Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ...
Binding
Paperback
Weight
1 lbs
Product Group
Book
IsTextBook
No
ISBN
9780824817787

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Product Identifiers

Publisher
University of Hawaii Press
ISBN-10
0824817788
ISBN-13
9780824817787
eBay Product ID (ePID)
908348

Product Key Features

Book Title
Food of Paradise : Exploring Hawaii's Culinary Heritage
Number of Pages
304 Pages
Language
English
Publication Year
1996
Topic
Regional & Ethnic / American / Western States, History
Illustrator
Yes
Genre
Cooking
Author
Rachel Laudan
Format
Trade Paperback

Dimensions

Item Height
0.6 in
Item Weight
20.8 Oz
Item Length
10 in
Item Width
8 in

Additional Product Features

Intended Audience
Trade
LCCN
95-046407
TitleLeading
The
Dewey Edition
20
Reviews
The best book of its kind available... Read the sections on Spam, shave ice, crack seed and mochi for a delightful insight to the curious treats that comprise true Island cuisine. Never pedantic, always entertaining... the result of careful research yet not intimidating. Here is a book to savor, a book to share with those who love the Islands and its food as much as you do., Marvelous.... The 150-odd recipes constitute a matching jumble. They are as cheerfully lawless a bunch as I've seen in any cookbook.
Dewey Decimal
641.59969
Synopsis
Recent winner of a prestigious award from the Julia Child Cookbook Awards, presented by the International Association of Culinary Professionals. Lauden was given the 1997 Jane Grigson Award, presented to the book that, more than any other entered in the competition, exemplifies distinguished scholarship. Hawaii has one of the richest culinary heritages in the United States. Its contemporary regional cuisine, known as local food by residents, is a truly amazing fusion of diverse culinary influences. Rachel Laudan takes readers on a thoughtful, wide-ranging tour of Hawaii's farms and gardens, fish auctions and vegetable markets, fairs and carnivals, mom-and-pop stores and lunch wagons, to uncover the delightful complexities and incongruities in Hawaii's culinary history. More than 150 recipes, photographs, a bibliography of Hawaii's cookbooks, and an extensive glossary make The Food of Paradise an invaluable resource for cooks, food historians, and Hawaiiana buffs., Recent winner of a prestigious award from the Julia Child Cookbook Awards, presented by the International Association of Culinary Professionals. Lauden was given the 1997 Jane Grigson Award, presented to the book that, more than any other entered in the competition, exemplifies distinguished scholarship. Hawaii has one of the richest culinary heritages in the United States. Its contemporary regional cuisine, known as "local food" by residents, is a truly amazing fusion of diverse culinary influences. Rachel Laudan takes readers on a thoughtful, wide-ranging tour of Hawaii's farms and gardens, fish auctions and vegetable markets, fairs and carnivals, mom-and-pop stores and lunch wagons, to uncover the delightful complexities and incongruities in Hawaii's culinary history. More than 150 recipes, photographs, a bibliography of Hawaii's cookbooks, and an extensive glossary make The Food of Paradise an invaluable resource for cooks, food historians, and Hawaiiana buffs.
LC Classification Number
TX724.5.H3L38 1996

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