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Complete Book of Raw Food, Volume 2 Vol. 2 : A New Collection of More Than 400 Favorite Recipes from the World's Top Raw FoodChefs by Anna Krusinski (2014, Trade Paperback)
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Complete Book of Raw Food, Volume 2 Vol. 2 : A New Collection of More Than 400 Favorite Recipes from the World's Top Raw FoodChefs by Matthew Kenney (2014, Trade Paperback)
- ¡Cómpralo ya!Complete Book of Raw Food, Volume 2 Vol. 2 : A New
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Product Identifiers
PublisherHatherleigh Company, The Limited, T.H.E.
ISBN-101578264316
ISBN-139781578264315
eBay Product ID (ePID)143941717
Product Key Features
Edition3
Book TitleComplete Book of Raw Food, Volume 2 Vol. 2 : A New Collection of More Than 400 Favorite Recipes from the World's Top Raw FoodChefs
Number of Pages384 Pages
LanguageEnglish
Publication Year2014
TopicSpecific Ingredients / Natural Foods, Vegetarian, Methods / Raw Food
IllustratorYes
GenreCooking
AuthorAnna Krusinski
Book SeriesThe Complete Book of Raw Food Ser.
FormatTrade Paperback
Dimensions
Item Height0.8 in
Item Weight22.2 Oz
Item Length9 in
Item Width7.3 in
Additional Product Features
Intended AudienceTrade
LCCN2014-009051
Dewey Edition23
TitleLeadingThe
Series Volume Number9
Dewey Decimal641.5636
SynopsisDynamic New Collection of Over 400 Easy and Delicious Raw Food Recipes The Complete Book of Raw Food, Volume 2 guides you through the process of creating fantastic raw meals. Over 400 favorite recipes from the world's leading raw chefs have been assembled and curated by acclaimed author Lisa Montgomery. This new collection includes everything from soups and salads to main dishes and desserts, plus smoothies, breads, crackers, dips, and more. Also included is Lisa's sage advice on choosing ingredients; what tools you will need to create raw dishes; tips on dehydrating, sprouting, fermenting, and juicing; as well as prep times for all recipes. Here are just a few examples of the delicious recipes available in The Complete Book of Raw Food, Volume 2 - Sweet Cranberry Kale Salad - Tomato Squash Soup - Three Nut Basil Pesto Pasta - Cucumber-Pineapple Gazpacho - Creamy Camu Avocado Yogurt - Pesto Spinach Portobello - Sweet and Savory Bean Salad - Almond-Coconut Macaroons - Cinnamon Roll Milkshake - Cauliflower Casserole - Eggplant and Spinach Parmesan - Nutty Almond Caramel Apple Slices Comprehensive and easy to follow, The Complete Book of Raw Food, Volume 2 is for anyone who wants to create flavorful, healthy recipes at home. It is a must-have in your raw food library, Dynamic New Collection of Over 400 Easy and Delicious Raw Food Recipes The Complete Book of Raw Food, Volume 2 guides you through the process of creating fantastic raw meals. Over 400 favorite recipes from the world's leading raw chefs have been assembled and curated by acclaimed author Lisa Montgomery. This new collection includes everything from soups and salads to main dishes and desserts, plus smoothies, breads, crackers, dips, and more. Also included is Lisa's sage advice on choosing ingredients; what tools you will need to create raw dishes; tips on dehydrating, sprouting, fermenting, and juicing; as well as prep times for all recipes. Here are just a few examples of the delicious recipes available in The Complete Book of Raw Food, Volume 2 - .Sweet Cranberry Kale Salad .Tomato Squash Soup .Three Nut Basil Pesto Pasta .Cucumber-Pineapple Gazpacho .Creamy Camu Avocado Yogurt .Pesto Spinach Portobello .Sweet and Savory Bean Salad .Almond-Coconut Macaroons .Cinnamon Roll Milkshake .Cauliflower Casserole .Eggplant and Spinach Parmesan .Nutty Almond Caramel Apple Slices Comprehensive and easy to follow, The Complete Book of Raw Food, Volume 2 is for anyone who wants to create flavorful, healthy recipes at home. It is a must-have in your raw food library!, The essential handbook for raw food preparation and dining pleasure. Essential for those who want to eat better and fresher.
LC Classification NumberTX741
