The Best Chicken Recipes

by America's Test Kitchen Staff; Boston... | HC | Good
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Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ... Más informaciónacerca del estado
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En buen estado
Libro que se ha leído pero que está en buen estado. Daños mínimos en la tapa, incluidas rozaduras, pero sin roturas ni agujeros. Es posible que no incluya sobrecubierta para tapas duras. Tapa muy poco desgastada. La mayoría de las páginas están en buen estado con muy pocas arrugas o roturas. El texto subrayado a lápiz es prácticamente inexistente, no hay texto resaltado ni anotaciones en los márgenes. No faltan páginas. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección. Ver todas las definiciones de estadose abre en una nueva ventana o pestaña
Notas del vendedor
“Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ...
Binding
Hardcover
Weight
2 lbs
Product Group
Book
IsTextBook
Yes
ISBN
1933615230

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Product Identifiers

Publisher
America's Test Kitchen
ISBN-10
1933615230
ISBN-13
9781933615233
eBay Product ID (ePID)
64349779

Product Key Features

Book Title
Best Chicken Recipes
Number of Pages
432 Pages
Language
English
Topic
Regional & Ethnic / American / General, General, Specific Ingredients / Poultry
Publication Year
2008
Illustrator
Yes
Genre
Cooking
Author
America's Test Kitchen Staff, Cook's Illustrated Magazine Editors, Boston Common Press Staff
Book Series
A Best Recipe Classic Ser.
Format
Hardcover

Dimensions

Item Height
1.2 in
Item Weight
46.7 Oz
Item Length
11.2 in
Item Width
8.7 in

Additional Product Features

Intended Audience
Trade
LCCN
2010-282817
Dewey Edition
22
TitleLeading
The
Dewey Decimal
641.665
Synopsis
300 exhaustively tested recipes for America's favorite main course. Chicken is the go-to main course for most Americans, but the same old recipes featuring bland, dry chicken are all too often the norm - resulting in a collective sigh around the dinner table. The Best Chicken Recipes offers 300 foolproof ideas for cooking chicken right - and making dinner interesting again. Whether you're looking for a never-fail recipe for Simple Roast Chicken, classics with a modern twist (Chicken Salad with Fennel, Lemon, and Parmesan or Braised Chicken with Leeks and Saffron), or something entirely new to incorporate into your repertoire (Chicken Tagine or Firecracker Chicken, anyone?), you'll find it all here. In addition, we offer recipes to fit just about any season, occasion, and lifestyle, all divided into easy-to-navigate chapters for easy reference. Our information-packed primer shows you how to take the guesswork out of knowing when a chicken is done and provides tips for boosting flavor, as well as detailed instructions for basic butchering and carving techniques. Whether you're entertaining a group or cooking for two, are health conscious or time-crunched - we've got you covered. With this book in your kitchen, no one will ever be late to dinner again.
LC Classification Number
TX750.5.C45B4594

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