THE COMFORT TABLE - KATIE LEE JOEL - HC/DJ - 2008 - 1ST EDITION - SIGNED

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En buen estado
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Ubicado en: Vancouver, Washington, Estados Unidos
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Entrega prevista entre el sáb. 15 nov. y el mié. 19 nov. a 94104
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N.º de artículo de eBay:177248872169

Características del artículo

Estado
En buen estado: Libro que se ha leído pero que está en buen estado. Daños mínimos en la tapa, ...
Signed By
Katie Lee Joel
Signed
Yes
ISBN
9781416948353

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Product Identifiers

Publisher
Gallery Press, T.H.E.
ISBN-10
141694835X
ISBN-13
9781416948353
eBay Product ID (ePID)
21038836680

Product Key Features

Book Title
Comfort Table
Number of Pages
256 Pages
Language
English
Topic
Regional & Ethnic / American / General, General, Courses & Dishes / General
Publication Year
2008
Illustrator
Yes
Genre
Cooking
Author
Katie Lee
Format
Hardcover

Dimensions

Item Height
0.8 in
Item Weight
28.2 Oz
Item Length
9 in
Item Width
7 in

Additional Product Features

Intended Audience
Trade
LCCN
2007-049538
Reviews
"Katie and I met a couple of years ago and became fast friends. We have so much in common, particularly our love of food. Like me, Katie's family had a huge influence on developing her awareness of food and its role at the family table. "The Comfort Table" is a perfect example of how the table becomes this gathering place where ideas, laughter, memories and love are shared and brought together by fantastic dishes like the ones you'll find in this book. I LOVE Katie's savory Flat Pies and her Strawberry Shortcake is nostalgic with every bite. I couldn't be more pleased to champion "The Comfort Table,"-- Giada de Laurentiis, Is there a bigger 'foodie' than Katie Lee Joel? I doubt it!The Comfort Tableallows all of us to truly understand and realize Katie's appreciation (and hunger) for all things edibleÉ.especially the cherished recipes handed down to her from family. Katie's warmth and generous spirit comes shining thru in this beautiful book; the dishes are easy to replicate and so delicious, you'll soon be taking credit for them as your own.-- Michael Schlow|9781416948353|, Is there a bigger 'foodie' than Katie Lee Joel? I doubt it!The Comfort Tableallows all of us to truly understand and realize Katie's appreciation (and hunger) for all things edible - .especially the cherished recipes handed down to her from family. Katie's warmth and generous spirit comes shining thru in this beautiful book; the dishes are easy to replicate and so delicious, you'll soon be taking credit for them as your own.-- Michael Schlow|9781416948353|, Katie and I met a couple of years ago and became fast friends. We have so much in common, particularly our love of food. Like me, Katie's family had a huge influence on developing her awareness of food and its role at the family table. The Comfort Table is a perfect example of how the table becomes this gathering place where ideas, laughter, memories and love are shared and brought together by fantastic dishes like the ones you'll find in this book. I LOVE Katie's savory Flat Pies and her Strawberry Shortcake is nostalgic with every bite. I couldn't be more pleased to champion The Comfort Table . -- Giada de Laurentiis|9781416948353|, "Katie Lee Joel, the sweetest Southern belle of cooking, fills your table with easy-to-do comfort foods. First up for meÉbuttermilk coleslaw for my next BBQ." -- Bobby Flay, Is there a bigger 'foodie' than Katie Lee Joel? I doubt it! The Comfort Table allows all of us to truly understand and realize Katie's appreciation (and hunger) for all things edible .especially the cherished recipes handed down to her from family. Katie's warmth and generous spirit comes shining thru in this beautiful book; the dishes are easy to replicate and so delicious, you'll soon be taking credit for them as your own. -- Michael Schlow|9781416948353|, "Katie Lee Joel, the sweetest Southern belle of cooking, fills your table with easy-to-do comfort foods. First up for me - buttermilk coleslaw for my next BBQ."-- Bobby Flay, "Is there a bigger 'foodie' than Katie Lee Joel? I doubt it! "The Comfort Table" allows all of us to truly understand and realize Katie's appreciation (and hunger) for all things edibleA.especially the cherished recipes handed down to her from family. Katie's warmth and generous spirit comes shining thru in this beautiful book; the dishes are easy to replicate and so delicious, you'll soon be taking credit for them as your own.-- Michael Schlow, Katie and I met a couple of years ago and became fast friends. We have so much in common, particularly our love of food. Like me, Katie's family had a huge influence on developing her awareness of food and its role at the family table.The Comfort Tableis a perfect example of how the table becomes this gathering place where ideas, laughter, memories and love are shared and brought together by fantastic dishes like the ones you'll find in this book. I LOVE Katie's savory Flat Pies and her Strawberry Shortcake is nostalgic with every bite. I couldn't be more pleased to championThe Comfort Table.-- Giada de Laurentiis|9781416948353|, "I have had more home cooked meals around Katie's table than anywhere else in recent years...and each evening, whether two friends or ten, is filled with warmth, laughter, and of course, incredible food. Southern comfort in the heart of the city...don't turn down an invitation if you ever have the chance."-- Nate Berkus, "Katie Lee Joel, the sweetest Southern belle of cooking, fills your table with easy-to-do comfort foods. First up for meÉbuttermilk coleslaw for my next BBQ."-- Bobby Flay, Is there a bigger 'foodie' than Katie Lee Joel? I doubt it! The Comfort Table allows all of us to truly understand and realize Katie's appreciation (and hunger) for all things edibleÉ.especially the cherished recipes handed down to her from family. Katie's warmth and generous spirit comes shining thru in this beautiful book; the dishes are easy to replicate and so delicious, you'll soon be taking credit for them as your own. -- Michael Schlow|9781416948353|
TitleLeading
The
Dewey Edition
22
Photographed by
Duisterhof, Miki
Dewey Decimal
641.5/636
Synopsis
Nothing is more comforting than a home-cooked meal. And the best home cooking starts with fresh ingredients found close to home with foods that are local, seasonal, and organic. Raised in her grandmother's Southern kitchen, Katie Lee Joel comes from a "family of great cooks and big eaters." And she knows exactly what appeals to the home cook: recipes that are delicious, easy to follow, quick to prepare, and made with readily available seasonal ingredients.In "The Comfort Table," Katie dips into her archive of family recipes and updates all the classics from her childhood growing up in West Virginia, and also creates some inventive new favorites. This mouthwatering assortment of more than 125 recipes includes Southern staples like Fried Green Tomatoes, Chicken and Dumplings, Peach Cobbler, Meatloaf, and the quintessential Pulled Pork BBQ, which stand alongside contemporary classics like Roasted Carrot and Ginger Soup, Citrus-Tarragon Mahi-Mahi, and Dijon and Pistachio-Crusted Rack of Lamb.But "The Comfort Table" is about more than just good old-fashioned home cooking. It's about sharing delicious, healthful meals -- made with love -- for friends and family. Katie's rich assortment of recipes for starters, salads, soups, entrees, side dishes, breads, breakfast, desserts, and drinks, is accompanied by entertaining tips and anecdotes to delight the modern foodie. "The Comfort Table" is a comprehensive, unpretentious, refreshingly accessible guide to creating unforgettable meals for occasions big and small., Nothing is more comforting than a home-cooked meal. And the best home cooking starts with fresh ingredients found close to home with foods that are local, seasonal, and organic. Raised in her grandmother's Southern kitchen, Katie Lee Joel comes from a "family of great cooks and big eaters." And she knows exactly what appeals to the home cook: recipes that are delicious, easy to follow, quick to prepare, and made with readily available seasonal ingredients. In "The Comfort Table," Katie dips into her archive of family recipes and updates all the classics from her childhood growing up in West Virginia, and also creates some inventive new favorites. This mouthwatering assortment of more than 125 recipes includes Southern staples like Fried Green Tomatoes, Chicken and Dumplings, Peach Cobbler, Meatloaf, and the quintessential Pulled Pork BBQ, which stand alongside contemporary classics like Roasted Carrot and Ginger Soup, Citrus-Tarragon Mahi-Mahi, and Dijon and Pistachio-Crusted Rack of Lamb. But "The Comfort Table" is about more than just good old-fashioned home cooking. It's about sharing delicious, healthful meals -- made with love -- for friends and family. Katie's rich assortment of recipes for starters, salads, soups, entrees, side dishes, breads, breakfast, desserts, and drinks, is accompanied by entertaining tips and anecdotes to delight the modern foodie. "The Comfort Table" is a comprehensive, unpretentious, refreshingly accessible guide to creating unforgettable meals for occasions big and small., Billy Joel's better half Katie Lee Joel shares her favourite recipes from growing up on a farm in West Virginia, her culinary career in the Hamptons, and the favourite comfort foods of the Joel household, with an emphasis on seasonal and organic ingredients.
LC Classification Number
TX741.J64 2008

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