Crab : Buying, Cooking, Cracking by Jennifer Jeffrey and Andrea Froncillo (2007…

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Ubicado en: Whitehall, Pennsylvania, Estados Unidos
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Entrega prevista entre el jue. 6 nov. y el jue. 13 nov. a 94104
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N.º de artículo de eBay:174925713340

Características del artículo

Estado
Nuevo: Libro nuevo, sin usar y sin leer, que está en perfecto estado; incluye todas las páginas sin ...
Topic
Cooking
Type
Cooking Book
Book Title
Crab - Buying * Cooking *Cracking
Book Series
N/A
Author
Andrea Froncillo/Jennifer Jeffery
Narrative Type
Nonfiction
Personalized
No
Features
Illustrated, Hardcover
Genre
Cookbooks
Country/Region of Manufacture
United States
Intended Audience
Ages 4-8, Ages 9-12, Young Adults, Adults
California Prop 65 Warning
N/A
ISBN
9781580088602

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Product Identifiers

Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1580088600
ISBN-13
9781580088602
eBay Product ID (ePID)
59148518

Product Key Features

Book Title
Crab : Buying, Cooking, Cracking [A Cookbook]
Number of Pages
128 Pages
Language
English
Topic
Animals / Marine Life, Specific Ingredients / Seafood, General, Methods / General, Courses & Dishes / General
Publication Year
2007
Illustrator
Yes
Genre
Nature, Cooking
Author
Andrea Froncillo, Jennifer Jeffrey
Format
Hardcover

Dimensions

Item Height
0.6 in
Item Weight
11.6 Oz
Item Length
6.5 in
Item Width
6.5 in

Additional Product Features

Intended Audience
Trade
LCCN
2007-010653
Dewey Edition
22
Dewey Decimal
641.6/95
Synopsis
There's something about crab that makes any dish decadent'whether in a rustic, weeknight pasta or atop a cocktail party hors d'oeuvre. And no matter the species, those sweet hunks of crabmeat always taste like pure indulgence. Along the Pacific, Dungeness crab is most popular, and with crab season extending from November in San Francisco through early fall in Alaska, locals and tourists alike can be found at crab feasts and festivals nearly year-round. Packed with ideas for enjoying this most succulent crustacean, CRAB offers new inspiration for making the ultimate crab cakes, crab chowder, crab Louis, and more., There's something about crab that makes any dish decadent-whether in a rustic weeknight pasta or atop a cocktail party hors d'oeuvre. And no matter the species, those sweet hunks of crabmeat always taste like pure indulgence. Along the Pacific, Dungeness crab is most popular, and with crab season extending from November in San Francisco through early fall in Alaska, locals and tourists alike can be found at crab feasts and festivals nearly year-round. Filled with gorgeous photos celebrating all stages of enjoying this most succulent crustacean-from catching to consuming-this complete guide offers tips for buying, cleaning, preparing, cooking, cracking, and, of course, eating crab. Using crab of all types (blue, King, soft-shell, and more), the recipes range from the traditional to the more exotic, including Crab Louis, Chile-Glazed Crab Lollipops, Fisherman's Wharf Crab Cakes, and Crab Beignets, with options to feed appetites both big and small. Just crack open CRAB to find inspiration for turning any meal into a festive, finger-licking occasion., There'¬'s something about crab that makes any dish decadent-whether in a rustic weeknight pasta or atop a cocktail party hors d'¬?oeuvre. And no matter the species, those sweet hunks of crabmeat always taste like pure indulgence. Along the Pacific, Dungeness crab is most popular, and with crab season extending from November in San Francisco through early fall in Alaska, locals and tourists alike can be found at crab feasts and festivals nearly year-round.Filled with gorgeous photos celebrating all stages of enjoying this most succulent crustacean-from catching to consuming-this complete guide offers tips for buying, cleaning, preparing, cooking, cracking, and, of course, eating crab. Using crab of all types (blue, King, soft-shell, and more), the recipes range from the traditional to the more exotic, including Crab Louis, Chile-Glazed Crab Lollipops, Fisherman'¬'s Wharf Crab Cakes, and Crab Beignets, with options to feed appetites both big and small. Just crack open CRAB to find inspiration for turning any meal into a festive, finger-licking occasion.
LC Classification Number
TX754.C83F76 2007

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