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Food & Wine: Annual Cookbook 2011 by Magazine, Wine, and, Food, of, Edi HC
USD13,00
Aproximadamente11,21 EUR
Costaba USD20,00 (35% de descuento)
Estado:
“excellent copy”
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Envío:
Gratis USPS Ground Advantage®.
Ubicado en: Huggins, Missouri, Estados Unidos
Entrega:
Entrega prevista entre el mar. 18 nov. y el lun. 24 nov. a 94104
Devoluciones:
30 días para devoluciones. El comprador paga el envío de la devolución..
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N.º de artículo de eBay:174579633322
Última actualización el 01 nov 2025 18:32:09 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- Como nuevo
- Notas del vendedor
- “excellent copy”
- Country of Origin
- United States
- Type
- Cookbook
- Subjects
- Food & Drink
- Age Level
- Adults, Young Adults
- Cookery Topic
- Classic Recipes, Wines
- ISBN
- 9781603201803
Acerca de este producto
Product Identifiers
Publisher
Texas Instruments Inc. Books
ISBN-10
1603201807
ISBN-13
9781603201803
eBay Product ID (ePID)
92517567
Product Key Features
Book Title
Food and Wine Annual 2011 : an Entire Year of Recipes
Number of Pages
408 Pages
Language
English
Publication Year
2011
Topic
General, Courses & Dishes / General
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
42.2 Oz
Item Length
10.2 in
Item Width
8.5 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
22
Grade From
Eleventh Grade
Grade To
College Graduate Student
Dewey Decimal
641.5
Synopsis
Food & Wine magazine's annual recipe collection is filled with simple and fabulous recipes from stars like Mario Batali and Rick Bayless, as well as fantastic food from the best cookbook authors and our own Test Kitchen. Food & Wine brings you the very best recipes for every occasion, from weeknight dinners and holiday meals to cocktail parties and Sunday brunch, all from talented cooks and chefs from around the world. Some highlights include: Sweet and Sticky Hot Wings, Lemony Chickpea and Oven-Dried Tomato Stew, Cornmeal- Crusted Fish with Green-Tomato Tartar Sauce, Herb-Roasted Pork Subs with Garlicky Spinach and Butterscotch Stickybuns. Also, you'll find inside: A variety of tips on fail-safe cooking techniques, essential ingredients and the best kitchen equipment A comprehensive guide full of suggestions for affordable and accessible wines to match the recipe A pairing chart to match wines with everybody's favorite dishes A color-coded guide calls out staff favorites, as well as vegetarian, healthy and make-ahead dishes
LC Classification Number
TX714
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