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BoBo's Corner
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Nutrition Guidance for Child Care Homes Making Nutrition Count for Children

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N.º de artículo de eBay:155659381015
Última actualización el 27 ene 2025 20:43:17 H.EspVer todas las actualizacionesVer todas las actualizaciones

Características del artículo

Estado
En muy buen estado: Libro que se ha leído y que no tiene un aspecto nuevo, pero que está en un ...
ISBN
9780309100052

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Product Identifiers

Publisher
National Academies Press
ISBN-10
0309100054
ISBN-13
9780309100052
eBay Product ID (ePID)
50244343

Product Key Features

Number of Pages
146 Pages
Publication Name
Improving Data to Analyze Food and Nutrition Policies
Language
English
Publication Year
2005
Subject
Public Policy / Agriculture & Food Policy (See Also Social Science / Agriculture & Food), Nutrition, Statistics, Research & Methodology
Type
Textbook
Author
Committee on National Statistics, Division of Behavioral and Social Sciences and Education Staff, and Decision Making Staff Panel on Enhancing the Data Infrastructure in Support of Food and Nutrition Programs Research
Subject Area
Political Science, Social Science, Science, Medical
Format
Trade Paperback

Dimensions

Item Length
9 in
Item Width
6 in

Additional Product Features

Intended Audience
Scholarly & Professional
LCCN
2006-277035
Dewey Edition
22
Dewey Decimal
363.8/0973
Synopsis
Several changes in the United States over the past two decades have implications for diet, nutrition, and food safety, including patterns of food consumption that have produced an increase in overweight and obese Americans and threats to food safety from pathogens and bioterrorism. The changes raise a number of critical policy and research questions: How do differences in food prices and availability or in households' time resources for shopping and food preparation affect what people consume and where they eat? How do factors outside of the household, such as the availability of stores and restaurants, food preparation technology, and food marketing and labeling policies, affect what people are consuming? What effects have food assistance programs had on the nutritional quality of diets and the health of those served by the programs? Where do people buy and consume food and how does food preparation affect food safety? To address these and related questions, the Economic Research Service (ERS) of the U.S. Department of Agriculture (USDA) asked the Committee on National Statistics to convene a panel of experts to provide advice for improving the data infrastructure on food consumption and nutrition. The panel was charged to review data needs to support research and decision making for food and nutrition policies and programs in USDA and to assess the adequacy of the current data infrastructure and recommend enhancements to improve it. The primary basis for the panel's deliberations, given limited resources, was a workshop on Enhancing the Data Infrastructure in Support of Food and Nutrition Programs, Research, and Decision Making, which the panel convened on May 27-28, 2004. This report is based on the discussions at the workshop and the deliberations of the panel. The report outlines key data that are needed to better address questions related to food consumption, diet, and health; discusses the available data and some limitations of those data; and offers recommendations for improvements in those data. The panel was charged to consider USDA data needs for policy making and the focus of the report is on those needs.
LC Classification Number
RA784.N295 2005

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BoBo's Corner

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