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A Kitchen in France: A Year of Cooking - Hardcover, by Thorisson Mimi - Good b
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Aproximadamente11,72 EUR
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Libro que se ha leído pero que está en buen estado. Daños mínimos en la tapa, incluidas rozaduras, pero sin roturas ni agujeros. Es posible que no incluya sobrecubierta para tapas duras. Tapa muy poco desgastada. La mayoría de las páginas están en buen estado con muy pocas arrugas o roturas. El texto subrayado a lápiz es prácticamente inexistente, no hay texto resaltado ni anotaciones en los márgenes. No faltan páginas. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección.
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Ubicado en: Philadelphia, Pennsylvania, Estados Unidos
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Entrega prevista entre el lun. 19 may. y el jue. 22 may.
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N.º de artículo de eBay:146568388222
Última actualización el 15 may 2025 02:05:02 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- Type
- Hardcover
- ISBN
- 9780804185592
Acerca de este producto
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
080418559X
ISBN-13
9780804185592
eBay Product ID (ePID)
5038783725
Product Key Features
Book Title
Kitchen in France : a Year of Cooking in My Farmhouse: a Cookbook
Number of Pages
304 Pages
Language
English
Publication Year
2014
Topic
Cultural Heritage, Regional & Ethnic / French, Europe / France, Seasons, Seasonal, Customs & Traditions
Illustrator
Yes
Genre
Nature, Travel, Cooking, Social Science, Biography & Autobiography
Format
Hardcover
Dimensions
Item Height
1.2 in
Item Weight
63.8 Oz
Item Length
11.3 in
Item Width
8.9 in
Additional Product Features
Intended Audience
Trade
LCCN
2013-049107
Dewey Edition
23
Reviews
"Mimi Thorisson's gorgeous new book, A Kitchen in France, is a charming window into an idyllic life in Médoc. While we can't all live in a beautiful farmhouse surrounded by lush woods, handsome children, and inquisitive terriers, at least we can now re-create at home our own slice of heaven with Mimi's delectable cherry clafoutis." --April Bloomfield, author of A Girl and Her Pig "Mimi's book is an enchanting look at French-style country cooking, and it will make you run to the stove to re-create the delicious traditions it celebrates." --Clotilde Dusoulier, author of The French Market Cookbook, "A Kitchen in France...encourages us to cook together and share good food and wine with people we love." --The Wall Street Journal "This highly personal and friendly book encourages readers to really appreciate ingredients, and time spent in the kitchen and at the table." --Cherry Bombe "Equally enthralling as her recipes is Thorisson's seemingly effortless conjuring of a rustic dream life, often exquisitely illustrated by her husband's photography..." --Vogue "If you've ever read Mimi Thorisson's blog, Manger, you know what it is to envy her life, full of long walks through the French countryside with her children and seeming endless brigade of dogs, which end at home with bushels full of produce that she effortlessly turns into feasts, all cassoulets and tarts and roasts and good wine to wash it all down. But if you're going to buy one aspirational cookbook this fall, it's Mimi's--because you'll actually take on many of her recipes, and absorb a bit of her style of entertaining in the process." --Food52.com "Mimi Thorisson's picture-perfect life would almost be too idyllic to bear if she weren't so generous: This lovely home cook willingly shares culinary secrets in her popular blog of two and a half years, Manger, along with a host of classic French recipes in a brand-new cookbook, A Kitchen in France. She leads her life with enviable style, from mothering seven children and wrangling the family's 14 dogs to elegantly serving up a cognac-infused coq au vin." --InStyle "You'll want to live in Mimi Thorisson's A Kitchen In France . The beautifully shot book includes decadent dishes such as butternut squash gratin and crepes with salted-butter caramel." --Self "In this warm and inviting collection, Thorisson...brings readers into her farmhouse in Médoc... [W]hile the appeal of this collection rests firmly on its recipes, the incredible photographs capture life in the French countryside. Sidebars on everything from dried grapevines and wine to garlic and visits to the butcher add little details that transport the reader to this bucolic, idyllic world where Thorisson is the perfect host." --Publishers Weekly, starred review "No slave to received wisdom, Thorisson has tinkered with [Médoc's] outstanding seasonal meats, vegetables, and fruits to generate a very personal sort of cuisine, which she now shares with her devotees." --Booklist "This is real food: delicious, honest recipes that celebrate the beauty of picking what is ripe and in season, and capture the essence of life in rural France." --Alice Waters "Mimi Thorisson's gorgeous new book, A Kitchen in France, is a charming window into an idyllic life in Médoc. While we can't all live in a beautiful farmhouse surrounded by lush woods, handsome children, and inquisitive terriers, at least we can now re-create at home our own slice of heaven with Mimi's delectable cherry clafoutis." --April Bloomfield, author of A Girl and Her Pig "Mimi's book is an enchanting look at French-style country cooking, and it will make you run to the stove to re-create the delicious traditions it celebrates." --Clotilde Dusoulier, author of The French Market Cookbook, "Equally enthralling as her recipes is Thorisson's seemingly effortless conjuring of a rustic dream life, often exquisitely illustrated by her husband's photography..." --Vogue "Mimi Thorisson's picture-perfect life would almost be too idyllic to bear if she weren't so generous: This lovely home cook willingly shares culinary secrets in her popular blog of two and a half years, Manger, along with a host of classic French recipes in a brand-new cookbook, A Kitchen in France. She leads her life with enviable style, from mothering seven children and wrangling the family's 14 dogs to elegantly serving up a cognac-infused coq au vin." --InStyle "You'll want to live in Mimi Thorisson's A Kitchen In France . The beautifully shot book includes decadent dishes such as butternut squash gratin and crepes with salted-butter caramel." --Self "In this warm and inviting collection, Thorisson...brings readers into her farmhouse in Médoc... [W]hile the appeal of this collection rests firmly on its recipes, the incredible photographs capture life in the French countryside. Sidebars on everything from dried grapevines and wine to garlic and visits to the butcher add little details that transport the reader to this bucolic, idyllic world where Thorisson is the perfect host." --Publishers Weekly, starred review "No slave to received wisdom, Thorisson has tinkered with [Médoc's] outstanding seasonal meats, vegetables, and fruits to generate a very personal sort of cuisine, which she now shares with her devotees." --Booklist "Mimi Thorisson's gorgeous new book, A Kitchen in France, is a charming window into an idyllic life in Médoc. While we can't all live in a beautiful farmhouse surrounded by lush woods, handsome children, and inquisitive terriers, at least we can now re-create at home our own slice of heaven with Mimi's delectable cherry clafoutis." --April Bloomfield, author of A Girl and Her Pig "Mimi's book is an enchanting look at French-style country cooking, and it will make you run to the stove to re-create the delicious traditions it celebrates." --Clotilde Dusoulier, author of The French Market Cookbook, "Equally enthralling as her recipes is Thorisson's seemingly effortless conjuring of a rustic dream life, often exquisitely illustrated by her husband's photography..." --Vogue "Mimi Thorisson's picture-perfect life would almost be too idyllic to bear if she weren't so generous: This lovely home cook willingly shares culinary secrets in her popular blog of two and a half years, Manger, along with a host of classic French recipes in a brand-new cookbook, A Kitchen in France. She leads her life with enviable style, from mothering seven children and wrangling the family's 14 dogs to elegantly serving up a cognac-infused coq au vin." --InStyle "In this warm and inviting collection, Thorisson...brings readers into her farmhouse in Médoc... [W]hile the appeal of this collection rests firmly on its recipes, the incredible photographs capture life in the French countryside. Sidebars on everything from dried grapevines and wine to garlic and visits to the butcher add little details that transport the reader to this bucolic, idyllic world where Thorisson is the perfect host." --Publishers Weekly, starred review "No slave to received wisdom, Thorisson has tinkered with [Médoc's] outstanding seasonal meats, vegetables, and fruits to generate a very personal sort of cuisine, which she now shares with her devotees." --Booklist "Mimi Thorisson's gorgeous new book, A Kitchen in France, is a charming window into an idyllic life in Médoc. While we can't all live in a beautiful farmhouse surrounded by lush woods, handsome children, and inquisitive terriers, at least we can now re-create at home our own slice of heaven with Mimi's delectable cherry clafoutis." --April Bloomfield, author of A Girl and Her Pig "Mimi's book is an enchanting look at French-style country cooking, and it will make you run to the stove to re-create the delicious traditions it celebrates." --Clotilde Dusoulier, author of The French Market Cookbook
TitleLeading
A
Dewey Decimal
641.5944/714
Synopsis
With beguiling recipes and sumptuous photography, A Kitchen in France transports you to the French countryside and marks the debut of a captivating new voice in cooking. "This is real food: delicious, honest recipes that celebrate the beauty of picking what is ripe and in season, and capture the essence of life in rural France." --Alice Waters When Mimi Thorisson and her family moved from Paris to a small town in out-of-the-way M doc, she did not quite know what was in store for them. She found wonderful ingredients--from local farmers and the neighboring woods--and, most important, time to cook. Her cookbook chronicles the family's seasonal meals and life in an old farmhouse, all photographed by her husband, Oddur. Mimi's convivial recipes--such as Roast Chicken with Herbs and Cr me Fra che, C pe and Parsley Tartlets, Winter Vegetable Cocotte, Apple Tart with Orange Flower Water, and Salted Butter Cr me Caramel--will bring the warmth of rural France into your home., With beguiling recipes and sumptuous photography, A Kitchen in France transports you to the French countryside and marks the debut of a captivating new voice in cooking. "This is real food- delicious, honest recipes that celebrate the beauty of picking what is ripe and in season, and capture the essence of life in rural France." -Alice Waters When Mimi Thorisson and her family moved from Paris to a small town in out-of-the-way Medoc, she did not quite know what was in store for them. She found wonderful ingredients-from local farmers and the neighboring woods-and, most important, time to cook. Her cookbook chronicles the family's seasonal meals and life in an old farmhouse, all photographed by her husband, Oddur. Mimi's convivial recipes-such as Roast Chicken with Herbs and Cr me Fra che, C pe and Parsley Tartlets, Winter Vegetable Cocotte, Apple Tart with Orange Flower Water, and Salted Butter Cr me Caramel-will bring the warmth of rural France into your home., With beguiling recipes and sumptuous photography, A Kitchen in France transports you to the French countryside and marks the debut of a captivating new voice in cooking. "This is real food: delicious, honest recipes that celebrate the beauty of picking what is ripe and in season, and capture the essence of life in rural France." --Alice Waters When Mimi Thorisson and her family moved from Paris to a small town in out-of-the-way Médoc, she did not quite know what was in store for them. She found wonderful ingredients--from local farmers and the neighboring woods--and, most important, time to cook. Her cookbook chronicles the family's seasonal meals and life in an old farmhouse, all photographed by her husband, Oddur. Mimi's convivial recipes--such as Roast Chicken with Herbs and Crème Fraîche, Cèpe and Parsley Tartlets, Winter Vegetable Cocotte, Apple Tart with Orange Flower Water, and Salted Butter Crème Caramel--will bring the warmth of rural France into your home.
LC Classification Number
TX719.T473 2014
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- a***0 (4202)- Votos emitidos por el comprador.Mes pasadoCompra verificadaThank you!! Great condition! A+++ seller!
- c***m (390)- Votos emitidos por el comprador.Mes pasadoCompra verificadaWOW!; I cannot believe this 4 Days to Hawaii! ; AAA+++; Excellent Service; Great Pricing; Fast Delivery-Faster Than Expected to Hawaii!; Shipped 04/19, Sat, Received 04/24 Thur to Hawaii using free shipping; USPS Ground Mail, Paperback Book in Good Condition--Better Than Described ; TLC Packaging; Excellent Seller Communication, Sends updates . Highly Recommended!, Thank you very much!
- m***l (26)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaA truly professional business, everything was wonderful about this transaction from the beginning. Instant discount for multiple items, immediate communication, next-day tracking number and shipping, and quick arrival. Items matched photos and exactly as described, and well packaged. It put the fun back in buying books on eBay! I hope they have more books in my interests in the future, definitely worth doing business with them.The Empire Novels - Hardcover, by Asimov Isaace - Good (#145980995911)
- d***d (42)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaThis book is fantastic! It is exactly as described and came at an excellent price. As far as I'm concerned, this is by far a first-rate, five-star seller that deserves everyone's business. The seller packaged the book with extreme care, shipped it quickly, and communicated effectively as needed throughout the process. This was an excellent buying experience on a well-priced book, and I wouldn't hesitate to buy from this seller again.