Vikram Vij Signed Vij's at Home Relax HoneyThe Warmth & Ease of Indian Cooking

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USD35,00
Aproximadamente30,09 EUR
o Mejor oferta
Estado:
En muy buen estado
Very good condition with light shelf wear. Inside is clean.
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Ubicado en: Indianola, Washington, Estados Unidos
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Entrega prevista entre el lun. 17 nov. y el mié. 19 nov.
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N.º de artículo de eBay:134083853511
Última actualización el 02 oct 2024 00:02:08 H.EspVer todas las actualizacionesVer todas las actualizaciones

Características del artículo

Estado
En muy buen estado
Libro que se ha leído y que no tiene un aspecto nuevo, pero que está en un estado excelente. No hay desperfectos visibles en la tapa y se incluye sobrecubierta, si procede, para las tapas duras. Todas las páginas están en perfecto estado, sin arrugas ni roturas y no falta ninguna. El texto no está subrayado ni resaltado de forma alguna, y no hay anotaciones en los márgenes. Puede presentar marcas de identificación mínimas en la contraportada o las guardas. Muy poco usado. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección. Ver todas las definiciones de estadose abre en una nueva ventana o pestaña
Notas del vendedor
“Very good condition with light shelf wear. Inside is clean.”
Binding
Paperback
Product Group
Book
Weight
1 lbs
IsTextBook
No
ISBN
9781553655725

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Product Identifiers

Publisher
Douglas AND Mcintyre (2013) LTD.
ISBN-10
1553655729
ISBN-13
9781553655725
eBay Product ID (ePID)
99683820

Product Key Features

Book Title
Vij's at Home : Relax, Honey
Number of Pages
232 Pages
Language
English
Topic
Regional & Ethnic / Indian & South Asian
Publication Year
2011
Illustrator
Yes
Genre
Cooking
Author
Meeru Dhalwala, Vikram Vij
Format
Trade Paperback

Dimensions

Item Height
0.6 in
Item Weight
32.6 Oz
Item Length
11.5 in
Item Width
8 in

Additional Product Features

Intended Audience
Trade
Reviews
For Vij's restaurant "...easily among the finest Indian restaurants in the world"--Mark Bittman, The New York Times "Vij's is at once an excellent restaurant and a curious one, Indian without being doctrinaire about it, utopian without being political."--Sam Sifton, New York Times Magazine, "...it would be hard to imagine a warmer, more easygoing introduction to Indian cuisine in North America than the one put together by the Vancouver restaurateurs Meeru Dhalwala and Vikram Vij in their Vij's at Home: Relax, Honey "--Sam Sifton, The New York Times "[Dhalwala and Vij] simplify Indian cooking for North American home cooks without sacrificing the integrity of the cuisine. ...A friendly, accessible book in which many cooks will delight. Recommended."-- Library Journal "this cookbook underscores how simple Indian cooking can be and how attainable it can be even on busy weekdays if you've got the basic ingredients on hand."-- Portland Oregonian "...easily among the finest Indian restaurants in the world"--Mark Bittman, The New York Times "Vij's is at once an excellent restaurant and a curious one, Indian without being doctrinaire about it, utopian without being political."--Sam Sifton, New York Times Magazine, "...it would be hard to imagine a warmer, more easygoing introduction to Indian cuisine in North America than the one put together by the Vancouver restaurateurs Meeru Dhalwala and Vikram Vij in their Vij's at Home: Relax, Honey "—Sam Sifton, The New York Times "[Dhalwala and Vij] simplify Indian cooking for North American home cooks without sacrificing the integrity of the cuisine. ...A friendly, accessible book in which many cooks will delight. Recommended."— Library Journal "this cookbook underscores how simple Indian cooking can be and how attainable it can be even on busy weekdays if you've got the basic ingredients on hand."— Portland Oregonian ...easily among the finest Indian restaurants in the world"—Mark Bittman, The New York Times "Vij's is at once an excellent restaurant and a curious one, Indian without being doctrinaire about it, utopian without being political."—Sam Sifton, New York Times Magazine, Vij's At Home is a guide from some of America's most famous restaurateurs on their specific and beloved craft, authentic Indian cuisine. With a wide assortment of dishes to satisfy the palette, be it sweet or spicy, savoury or sweet, these recipes will prove easy to prepare and provide for excellent meals.
Dewey Edition
22
Number of Volumes
1 vol.
Dewey Decimal
641.5954
Table Of Content
Introduction In the Kitchen Indian Spices Indian Staple Ingredients Cooking Oils Pressure Cookers Guidelines for Easy Indian Cooking Wine Pairings with Indian Food Condiments and Complements Vegetarian Dishes Seafood Poultry Meats Desserts Metric Conversion Chart Index
Synopsis
Delicious everyday Indian recipes from the authors of the multi-award-winning bestseller, Vij's. Pull up a chair -- Meeru and Vikram invite you to dinner. The owners of Vij's and Rangoli restaurants in Vancouver have an all-new follow-up to Vij's, the bestselling cookbook and winner of the Cordon d'Or Gold Ribbon International Cookbook Award. In Vij's at Home: Relax, Honey, Meeru Dhalwala and Vikram Vij show you how to prepare the recipes they eat at home, from vegetarian dishes that go from stove to plate in less than 45 minutes to seafood, poultry and meat dishes that come together in 20 minutes then cook while you help the kids with their homework or sit down with a glass of wine. Designed for flavour, versatility and convenience, virtually every recipe can be adapted to suit your palate, your dietary preferences or your on-hand ingredients. Clear instructions, stunning photographs, a conversational tone and a paperback format make this an affordable must-have for every kitchen-for first-time cooks to more experienced chefs., The team behind the world famous Vij's and Rangoli restaurants in Vancouver have an approachable follow-up to their award-winning, bestselling cookbook Vij's: Elegant and Inspired Indian Cuisine . The easily adaptable, versatile recipes in Vij's at Home are tailored for busy households like theirs. Meeru and Vikram share how to prepare flavorful vegetarian dishes that go from stove to plate in less than 45 minutes as well as easy Indian seafood, poultry and meat dishes that come together in 20 minutes then simmer while the home chef sits down with a glass of wine, or helps the kids with their homework. Interspersed throughout, the endearing couple share aspects of the home life of busy restaurateurs, who still manage to cook with their daughters, eat at the dining room table and throw parties for friends. Pull up a chair--Meeru and Vikram invite you to dinner.

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