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Butcher and Beast: Mastering the Art of Meat. Mar 9780525573661 Free Shipping**
GBP 27,82
Aproximadamente33,02 EUR
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Nuevo
Libro nuevo, sin usar y sin leer, que está en perfecto estado; incluye todas las páginas sin defectos. Consulta el anuncio del vendedor para obtener más información.
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- ¡Cómpralo ya!Butcher and Beast: Mastering the Art of Meat. Mar 9780525573661 Free Shipping**
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Ubicado en: South East, Reino Unido
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N.º de artículo de eBay:126064338005
Última actualización el 22 abr 2025 13:20:03 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- PublishedOn
- 2019-09-30
- Title
- Butcher and Beast: Mastering the Art of Meat
- Artist
- Not Specified
- Type
- Not Specified
- Publication Name
- Not Specified
- ISBN
- 9780525573661
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Product Information
The debut cookbook from Angie Mar, the food and fashion icon behind the acclaimed Beatrice Inn, is organized by season and delves into the world of cooking every kind of meat imaginable, from chicken and pork to quail and rabbit, with both sweet and savory preparations. The trendy Beatrice Inn is not just famous for its upscale menu and atmosphere; it's also known for its badass executive chef and owner Angie Mar whose creative, no-BS personality and expertise speaks for itself. Organized by season, the recipes cover nearly every animal out there and reflect Mar's passion for meat--from butchering to cooking. The year-round recipes range from Buttermilk Fried Chicken (summer) to Lavender Aged Beef (winter) to Spring Lamb Poutine (spring), as well as recipes that showcase her other culinary talents with desserts like Bone Marrow & Bourbon Cr me Br lee (fall). Mar shares personal family anecdotes, invaluable cooking tips, and even a guide to building your own larder at home to make these complexly flavored dishes as straightforward as possible.
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-13
9780525573661
eBay Product ID (ePID)
25046537218
Product Key Features
Book Title
Butcher and Beast: Mastering the Art of Meat
Format
Hardcover
Language
English
Publication Year
2019
Genre
Food & Drink
Number of Pages
304 Pages
Dimensions
Item Height
273mm
Item Width
216mm
Additional Product Features
Country/Region of Manufacture
United States
Descripción del artículo del vendedor
Información de vendedor profesional
Número de IVA: GB 724498118
CRN: 03800600
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- l***r (719)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaThe book unfortunately went to a different address due to the Post workers. Great communication from seller when I contacted them to say it hadn’t arrived. Thankfully it turned up a few days later. Item was packaged well. Good value. Item as described.There Was an Old Lady Who Swallowed a Fly (Classic Books with H .9780859537278 (#124017600873)
- n***s (1835)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaThe item was said to be in very good condition? When it arrived and i opened the package the front cover and front page had what looked like coffie stains split over it. Sent message to seller. And they gave me a full refund . With no questions asked. Really good seller.
- r***e (2777)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificada2nd of 2-book order: Used book in great condition as described, excellent value, postage included. Safely packaged, very promptly dispatched and early delivery via Royal Mail Tracked: 3 days purchase-to-delivery so thanks for using RMail ~ I always recommend them. Am very pleased with my purchase and happy to recommend this seller. Buy with confidence! Many thanks and best wishes, CJ.Illustrated Guide to Birds of Britain & Europe (British Trust for Ornithology) (#303576326790)