Soy of Cooking Vegetarian Cookbook by Marie Oser, Soft Cover, Good Condition

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Aproximadamente8,60 EUR
Estado:
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“Soft Cover, Good Condition with tight binding and clean pages”
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Ubicado en: Naples, Florida, Estados Unidos
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N.º de artículo de eBay:124586079984
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Características del artículo

Estado
En buen estado
Libro que se ha leído pero que está en buen estado. Daños mínimos en la tapa, incluidas rozaduras, pero sin roturas ni agujeros. Es posible que no incluya sobrecubierta para tapas duras. Tapa muy poco desgastada. La mayoría de las páginas están en buen estado con muy pocas arrugas o roturas. El texto subrayado a lápiz es prácticamente inexistente, no hay texto resaltado ni anotaciones en los márgenes. No faltan páginas. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección. Ver todas las definiciones de estadose abre en una nueva ventana o pestaña
Notas del vendedor
“Soft Cover, Good Condition with tight binding and clean pages”
Country of Origin
United States
Narrative Type
Nonfiction
Modified Item
No
Regional Cuisine
American
Inscribed
No
Title
Soy Of Cooking
Type
Cookbook
Subjects
Food & Drink
Personalized
No
Age Level
Adults
City
New York
Cookery Topic
Soy Cooking, Clean Eating, Vegan Cooking, Vegetarian Cooking
Era
2000s
ISBN
9780471347057

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Product Identifiers

Publisher
Houghton Mifflin Harcourt Publishing Company
ISBN-10
0471347051
ISBN-13
9780471347057
eBay Product ID (ePID)
1100711

Product Key Features

Book Title
Soy of Cooking : Easy-To-Make Vegetarian, Low-Fat, Fat-Free, and Antioxidant-Rich Gourmet Recipes
Number of Pages
304 Pages
Language
English
Publication Year
1996
Topic
Agriculture / Agronomy / Crop Science, Vegetarian
Illustrator
Yes
Genre
Cooking, Technology & Engineering
Author
Marie Oser
Format
Trade Paperback

Dimensions

Item Height
1.7 in
Item Weight
0.4 Oz
Item Length
9 in
Item Width
7 in

Additional Product Features

Intended Audience
Trade
Dewey Decimal
641.5
Table Of Content
Soyfood for Thought. A Healthy Kitchen. The Soyfoods Pantry. A Quick Guide to Ingredients. Substitutions. Spices: The Variety of Kitchen Life. Techniques. RECIPES. Sensational Starters. Soups, Stews, and Salads. Bountiful Breads. Exceptional Entrees. Soyful Sides. Pizza and Pasta. Delectable Desserts. Resource Guide. Recommended Reading. Bibliography. Index.
Synopsis
Soy of Cooking Now, you can create elegant meals that are as healthy as they are delicious. Soy of Cooking is a gourmet guide to preparing savory meatless dishes that incorporate nutrient-rich soyfoods into your diet-high in antioxidants and phytochemicals, as well as fiber and vitamins. With more than 170 enticing recipes, this innovative cookbook shows how to combine creative techniques and easy-to-find soyfoods to make healthy starters, main dishes, desserts, and more with tempting, artful presentations. Soy of Cooking defines 30 new and traditional soyfoods, most of which can be found in supermarkets and health food stores around the country. It also includes a guide to useful cooking techniques, tips on using spices,and soyfood exchange information. 'For those who think soy-based vegetarian cooking is less than gourmet, think again! Soy of Cooking is full of excellent recipes that taste superb and are made from ingredients that are readily available.' -John Robbins, author of Diet for a New America and Reclaiming Our Health ' Soy of Cooking will be a great help to health conscious consumers who love good food and want to find new ways to introduce soy products in their diets.' -Mark Messina, Ph.D., and Virginia Messina, M.P.H., R.D., authors of The Simple Soybean and Your Health and The Vegetarian Way 'The recipes are familiar enough to become instant successes in your home, yet sensational enough to be served in 5-star restaurants.' -John McDougall, M.D., Director of the McDougall Program, St. Helena Hospital; and Mary McDougall, author of The New McDougall Cookbook 'In Soy of Cooking, Marie Oser shows the myriad of ways to make soy delicious and nutritious.' -Dean Ornish, M.D., author of Everyday Cooking with Dr. Dean Ornish All of the recipes have 5 grams of for or less and include complete nutrition analiysis. This collection of healthy and delectable soyfood creations includes: Spicy Roasted Pepper Dip Raspberry Walnut Dressing Pumpkin Ravioli Saucy Pizza Abbondanza Frozen Fudge Cheesecake, Now, you can create elegant meals that are as healthy as they are delicious. Soy of Cooking is a gourmet guide to preparing savory meatless dishes that incorporate nutrient-rich soyfoods into your diet -- high in antioxidants and phytochemicals, as well as fiber and vitamins. With more than 170 enticing recipes, this innovative cookbook shows how to combine creative techniques and easy-to-find soyfoods to make healthy starters, main dishes, desserts, and more with tempting, artful presentations. All of the recipes have 5 grams of for or less and include complete nutrition analiysis. This collection of healthy and delectable soyfood creations includes: Spicy Roasted Pepper Dip, Raspberry Walnut Dressing, Pumpkin Ravioli, Saucy Pizza Abbondanza, and Frozen Fudge Cheesecake. Soy of Cooking defines 30 new and traditional soyfoods, most of which can be found in supermarkets and health food stores around the country. It also includes a guide to useful cooking techniques, tips on using spices,and soyfood exchange information. "For those who think soy-based vegetarian cooking is less than gourmet, think again! Soy of Cooking is full of excellent recipes that taste superb and are made from ingredients that are readily available." --John Robbins, author of Diet for a New America and Reclaiming Our Health " Soy of Cooking will be a great help to health conscious consumers who love good food and want to find new ways to introduce soy products in their diets." --Mark Messina, Ph.D., and Virginia Messina, M.P.H., R.D., authors of The Simple Soybean and Your Health and The Vegetarian Way "The recipes are familiar enough to become instant successes in your home, yet sensational enough to be served in 5-star restaurants." --John McDougall, M.D., Director of the McDougall Program, St. Helena Hospital; and Mary McDougall, author of The New McDougall Cookbook "In Soy of Cooking, Marie Oser shows the myriad of ways to make soy delicious and nutritious." --Dean Ornish, M.D., author of Everyday Cooking with Dr. Dean Ornish, Now, you can create elegant meals that are as healthy as they are delicious. Soy of Cooking is a gourmet guide to preparing savory meatless dishes that incorporate nutrient-rich soyfoods into your diet -- high in antioxidants and phytochemicals, as well as fiber and vitamins.

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