French Grill: 125 Refined & Rustic Recipes; Loomis

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“Very good. Binding is solid. Cover is nice with some shelfwear. We use quality packaging materials.”
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Última actualización el 28 nov 2024 15:51:03 H.EspVer todas las actualizacionesVer todas las actualizaciones

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“Very good. Binding is solid. Cover is nice with some shelfwear. We use quality packaging materials.”
ISBN
9781682680841

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Product Identifiers

Publisher
Norton & Company, Incorporated, w. w.
ISBN-10
1682680843
ISBN-13
9781682680841
eBay Product ID (ePID)
239577006

Product Key Features

Book Title
French Grill : 150 Refined and Rustic Recipes
Number of Pages
288 Pages
Language
English
Topic
Regional & Ethnic / French, Methods / Barbecue & Grilling
Publication Year
2018
Illustrator
Yes
Genre
Cooking
Author
Susan Herrmann Loomis
Format
Hardcover

Dimensions

Item Height
0.1 in
Item Weight
39.4 Oz
Item Length
1 in
Item Width
0.8 in

Additional Product Features

Intended Audience
Trade
LCCN
2018-004537
Reviews
There's nobody better than Susan Herrmann Loomis at putting French skills into American hands. This time she's offering a scrumptious new approach to 'la barbe a la queue,' so raise a glass to French Grill--and light the fire., When it comes to France, you don't normally think of barbecue, but SusanHermann Loomis has channeled the grilling of her native America through thecuisine of her adoptive France in 125 stylish, bold-flavored recipes (camembertcheeseburger or bacon-grilled rabbit, anyone?) that will inspire you to fire upyour grill., Susan Herrmann Loomis sizzles with a collection of French recipes made even better when cooked over flames. From sea salt-kissed almonds and Camembert burgers, to sharing the secrets of the crisp-skinned poulet rôti (the kind that visitors and locals can't resist at the local marchés), with French Grill, you'll find yourself delighted and dazzled by what comes off your grill . . . no matter where you live! , Susan Herrmann Loomis sizzles with a collection of French recipes made even better when cooked over flames. From sea salt-kissed almonds and Camembert burgers, to sharing the secrets of the crisp-skinned poulet rti (the kind that visitors and locals can't resist at the local marchs), with French Grill, you'll find yourself delighted and dazzled by what comes off your grill . . . no matter where you live! , I am totally in love with Susan Herrmann Loomis's French Grill. It's a remarkable tome, with voluminous variety, impeccable detail, seasoned advice, and marvelous historical tidbits. I want to make everything in the book, and applaud her from the brilliant range of ingredients and combinations.
Synopsis
"When it comes to France, you don't normally think of barbecue, but Susan Hermann Loomis has channeled the grilling of her native America through the cuisine of her adoptive France in 125 stylish, bold-flavored recipes that will inspire you to fire up your grill." --Steven Raichlen, Project Smoke, Barbecue was invented in France? So says renowned cookbook author Susan Herrmann Loomis. When the Gauls were racing through lush forests in what is now Brittany, Normandy, and the Loire Valley, hunting wild boar, deer, and rabbit, they'd return to the village, build a fire, and split their prize from barbe a queue (head to tail) for roasting. Today, the French are still great barbecuers, though over the centuries they've refined their skills and borrowed methods from other cuisines: the grill from the US, the plancha from Spain, the mechoui from North Africa. Recipes include: Camembert Burgers Steak with Smoky Olives Honey Grilled Pork Chops Grilled Pistachio, Almond, and Honey Stuffed Apricots French Grill features dishes for every occasion using ingredients that any American cook can easily find, tips on how to buy the best ingredients, and French grilling anecdotes throughout., Barbecue was invented in France? So says renowned cookbook author Susan Herrmann Loomis. When the Gauls were racing through lush forests in what is now Brittany, Normandy, and the Loire Valley, hunting wild boar, deer, and rabbit, they'd return to the village, build a fire, and split their prize from barbe à queue (head to tail) for roasting. Today, the French are still great barbecuers, though over the centuries they've refined their skills and borrowed methods from other cuisines: the grill from the US, the plancha from Spain, the mechoui from North Africa. Recipes include: Camembert Burgers Steak with Smoky Olives Honey Grilled Pork Chops Grilled Pistachio, Almond, and Honey Stuffed Apricots French Grill features dishes for every occasion using ingredients that any American cook can easily find, tips on how to buy the best ingredients, and French grilling anecdotes throughout.
LC Classification Number
TX719.L6623 2018

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    This book is in great condition, just as described. I love the clear protective cover, and the paper cover is excellent for its age. The packaging was impressive, made sure there was no damage in shipping. Very happy with the quality and value, great eBay experience with this seller.
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