SALLY SAMPSON - Souped Up: More Than 100 Recipes for Soups HC DJ

A Cool Find Every Time
(1748)
Vendedor particularRegistrado como vendedor particular
Por tanto, no se aplican las normas de protección de los consumidores derivadas de la legislación de la UE en materia de consumidores. La Garantía al cliente de eBay sigue aplicando a la mayoría de compras. Más información
USD11,98
Aproximadamente10,33 EUR
Estado:
En buen estado
Hard Cover Good Condition with Dust Jacket, Tight Binding and Clean Pages
Respira tranquilidad. Se aceptan devoluciones.
Envío:
Gratis Economy Shipping.
Ubicado en: Naples, Florida, Estados Unidos
Entrega:
Entrega prevista entre el mié. 3 dic. y el lun. 8 dic. a 94104
Calculamos el plazo de entrega con un método patentado que combina diversos factores, como la proximidad del comprador a la ubicación del artículo, el servicio de envío seleccionado, el historial de envíos del vendedor y otros datos. Los plazos de entrega pueden variar, especialmente en épocas de mucha actividad.
Devoluciones:
30 días para devoluciones. El comprador paga el envío de la devolución..
Pagos:
    Diners Club

Compra con confianza

Garantía al cliente de eBay
Si no recibes el artículo que has pedido, te devolvemos el dinero. Más informaciónGarantía al cliente de eBay - se abre en una nueva ventana o pestaña
El vendedor asume toda la responsabilidad de este anuncio.
N.º de artículo de eBay:114697216317
Última actualización el 21 nov 2025 19:35:08 H.EspVer todas las actualizacionesVer todas las actualizaciones

Características del artículo

Estado
En buen estado
Libro que se ha leído pero que está en buen estado. Daños mínimos en la tapa, incluidas rozaduras, pero sin roturas ni agujeros. Es posible que no incluya sobrecubierta para tapas duras. Tapa muy poco desgastada. La mayoría de las páginas están en buen estado con muy pocas arrugas o roturas. El texto subrayado a lápiz es prácticamente inexistente, no hay texto resaltado ni anotaciones en los márgenes. No faltan páginas. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección. Ver todas las definiciones de estadose abre en una nueva ventana o pestaña
Notas del vendedor
“Hard Cover Good Condition with Dust Jacket, Tight Binding and Clean Pages”
Country of Origin
United States
Narrative Type
Nonfiction
Modified Item
No
Regional Cuisine
American
Inscribed
No
Country
USA
Title
Souped Up!
Type
Cookbook
Subjects
Food & Drink
Personalized
No
Signed
No
Age Level
Adults
Cookery Topic
Soups
Era
2000s
Special Attributes
Dust Jacket
ISBN
9780743225977

Acerca de este producto

Product Identifiers

Publisher
Simon & Schuster
ISBN-10
074322597X
ISBN-13
9780743225977
eBay Product ID (ePID)
12038793036

Product Key Features

Book Title
Souped Up : More Than 100 Recipes for Soups, Stews, and Chilis, and the Breads, Salads, and Sweets to Make Them a Meal
Number of Pages
224 Pages
Language
English
Publication Year
2003
Topic
Courses & Dishes / Soups & Stews, Regional & Ethnic / American / General, General
Illustrator
Yes
Genre
Cooking
Author
Sally Sampson
Format
Hardcover

Dimensions

Item Height
0.8 in
Item Weight
14.5 Oz
Item Length
9 in
Item Width
6.5 in

Additional Product Features

Intended Audience
Trade
LCCN
2002-030670
Dewey Edition
21
Dewey Decimal
641.8/13
Table Of Content
Contents Introduction Please Read Before Proceeding On Ingredients and Amounts Essential Ingredients Essential Equipment Stocks Chicken or Turkey Stock • Stan Frankenthaler's Vegetable StockSmooth and Pureed Vegetable Soups Asparagus with Fresh Herbs • Broccoli Spinach • Roasted Butternut Squash with Apples • Cream of Broccoli • Carrot with Fennel • Cauliflower Cilantro • Butternut Squash with Pear, Orange, and Rosemary • Artichoke Lemon • Potato and Celeriac • Cauliflower with Cheddar • Triple Tomato • Curried Cauliflower with Butternut Squash with Lime, Garlic, and GingerCream Soups Spicy Cauliflower • Corn Chowder • Parsnip with Sour Cream and Mustard • Cream of Mushroom • Cream of Celery • Tomato with Cheddar Cheese, Cream, and Basil • Curried Cream of Zucchini • Cilantro-Ginger with Cream • Creamy Vegetable • Ginger Carrot with CreamChunky Vegetable Soups Broccoli Cauliflower with Basil and Parmesan • Broccoli Rabe, Butternut Squash, and Caramelized Onion • Beets, Beet Greens and Lentils • Savoy Cabbage with Bacon and Cream • Chicory and Rice • Mushroom, Barley, and Leek • Fresh Corn with Basil • Five Fresh and Dried Peppers • Broccoli Rabe and Orzo • Spicy Carrot with Mint and Feta Cheese • Broccoli, White Bean, and Basil • Hunter's Soup • Mushroom with Frangelico • Not French Onion • French Onion • Roasted Winter Borscht • Pappa al Pomodoro • Mushroom and Sausage • Tomato with Goat Cheese • Todd English's Roasted Vegetable • Caldo Verde (Portuguese Kale and Chorizo)Minestrone, Ribollita, and Other Bean Soups Fennel Minestrone ? Ribollita (Tuscan Minestrone) • Noah Levin's Minestrone • Spicy Black Bean • Black-Eyed Pea with Collard Greens • Lentil and Kale • Curried Spinach and Lentil • White Bean and Vegetable with Garlic and Rosemary • Lentil Barley • Pasta e Fagioli • White Bean and Fennel • Cape Cod Kale • Split Pea with Lemon • Black Bean with Vegetables and Ham • Gordon Hamersley's Lentil • Split Pea with Smoked Turkey and Cream • Three Bean • White Bean with Basil • David Filippetti's Grilled Asparagus Soup with White Beans and ProsciuttoChicken Soups Avgolemono • Carol Lessor's Chicken with Ginger and Dill • Nancy Olin's Chicken • Turkey with Shiitake Mushrooms and Bacon • Chicken with Rosemary • Chicken with Tarragon Cream • Chicken with Lemon Zest, Thyme, and Potatoes • Helen Geller's Matzoh Ball • Mexican Avgolemono • Mulligatawny • Pattie Sampson's Vegetable with Smoked Turkey, Romaine, and Parmesan • Vietnamese Chicken with Lots of AccompanimentsFish Soup Bouillabaisse • Mussel Chowder • New England Clam Chowder • Spicy Clam and Vegetable Chili Beef Chili with Beer • Black Bean Chili • Chili with Eggplant and Beef • Harpoon Chili • Spicy Sausage ChiliStews Sharon Smith's Beef Carbonnade • Moroccan Vegetable Stew with Raisins, Herbs, and Rice • Chicken Fricassee • Gordon Hamersley's Roasted Vegetable Stew with a Garlic Crumble Crust • Cassoulet, sort of •
Synopsis
"[Soup] can be an entire meal, a starter, a dessert. It can be served for dinner, lunch, or even breakfast. It is the original comfort food." -- from the IntroductionWho doesn't like a bowl of homemade soup? Cold or hot, vegetable or chicken, smooth or chunky, there is a recipe in this book to suit even the most finicky eater. Nobody knows soup like chef and author Sally Sampson. In Souped Up!, she tempts you with more than 100 delicious and easy-to-prepare recipes for soups, stews, chilis, and more. Sampson includes every imaginable type of soup in this delightful volume, including bean soups, fish soups, cream soups, chicken soups, and chilis and stews. No matter what the season (fall, winter, summer, or spring) or the purpose (appetizer, main course, or dessert), Sampson has a recipe for you. Mouthwatering recipes like Triple Tomato; Broccoli Rabe, Butternut Squash, and Caramelized Onion; White Bean and Fennel; Split Pea with Lemon; Helen Geller's Matzoh Ball; and six variations of Gazpacho will please even the seasoned soup maker. For heartier fare, try recipes like Black Bean Chili; Beef Chili with Beer; Spicy Sausage Chili; Moroccan Vegetable Stew with Raisins, Herbs, and Rice; and Curried Chicken Stew. Sampson's recipes elevate soup making to the realm of the sublime.She also offers helpful tips on making stocks, freezing soups, and essential ingredients and equipment. And for those who can't imagine dining on soup alone, Sampson offers recipes that complete a meal, from salad dressings (such as Sarah Conover's Pesto Dressing and Creamy Blue Cheese) and breads (Irish Soda Bread) to perfect sweets (including Cocoa Cookies and Oatmeal Lace Cookies).Whether you're an experienced or novice cook, Sampson has a recipe to help you get Souped Up!, Soup] can be an entire meal, a starter, a dessert. It can be served for dinner, lunch, or even breakfast. It is the original comfort food. -- from the Introduction Who doesn't like a bowl of homemade soup? Cold or hot, vegetable or chicken, smooth or chunky, there is a recipe in this book to suit
LC Classification Number
TX757.S26 2003

Descripción del artículo del vendedor

Acerca de este vendedor

A Cool Find Every Time

100% de votos positivos1,5 mil artículos vendidos

Se unió el sep 1999
Suele responder en 24 horas
Registrado como vendedor particularPor tanto, no se aplican los derechos de los consumidores derivados de las leyes de protección de los consumidores de la UE. La Garantía al cliente de eBay sigue aplicando a la mayoría de compras. Más informaciónMás información
Welcome to my eBay Store A Cool Find Every Time!. Always something fun and new! I love to collect, pick and shop. My favorites are all kinds of crafts, non-fiction books, vintage glass, collectable ...
Ver más
Visitar tiendaContactar

Valoraciones detalladas sobre el vendedor

Promedio durante los últimos 12 meses
Descripción precisa
--
Gastos de envío razonables
4.8
Rapidez de envío
4.9
Comunicación
4.9

Votos de vendedor (786)

Todas las valoracionesselected
Positivas
Neutras
Negativas
  • u***0 (1033)- Votos emitidos por el comprador.
    Últimos 6 meses
    Compra verificada
    Fast shipping, well packaged, exactly as described, great value
  • h***i (3771)- Votos emitidos por el comprador.
    Último año
    Compra verificada
    Great transaction! Thank you for the fast shipment, good communication and professional service.
  • c***n (22)- Votos emitidos por el comprador.
    Último año
    Compra verificada
    Great communication. Item was packaged so well and in great condition.